chronic illness

Celiac Vaccine on the Horizon

I’ve been diagnosed with Celiac just over a year now and there are still days that I wish that I could woof down a big bowl full of gluten with no ill side effects (probably the same way a diabetic longs for carbs without having to dial up the pump or take a shot). If you are involved with social media at all, I am sure you caught on that this past Friday was National Donut Day and both Krispy Kreme and Dunkin Donuts were giving away free donuts. This is what filled my Twitter stream. ALL. DAY. LONG. It was not a good day to be a Celiac. I ended up shutting down TweetDeck to avoid reading any more about. If I could have one day with Celiac, it would surely include Krispy Kreme donuts, a spicy chicken sandwich from Wendy’s, and stuffed crust pizza. Of course I would gain 10 pounds that day but I think it would be worth it. It may even be possible at some point in my lifetime.

There is now a vaccine in phase I trials for Celiac disease. Dr. Vikki Peterson offers a great explanation of the current status of the vaccine:

Dr Robert Anderson, PhD from Australia announced this month that after several years of research his vaccine was ready for a Phase I trial. I remember meeting Dr Anderson 2 years ago at a National Foundation for Celiac Awareness conference where he shared with me his goals about this research.

The study was composed of 34 celiacs, 19 people of whom received the vaccine while 15 received a placebo of saline water.

The participants followed a strict gluten-free diet and were of the DQ2 genotype (genetic profile) for celiac disease. DQ2 is the most commonly known gene for celiac and it is estimated that 80% of celiacs carry the gene.

The goal of the phase I trial was to assess the weekly injectable vaccine for safety, tolerability and efficacy. The vaccine is derived from wheat and barley and contains 3 peptides (or protein fragments) that commonly create an immune reaction.

The side effects of the 19 people tested included:

GI distress, typically similar to that felt with inadvertent gluten ingestion.

One individual had to withdraw from the study because the digestive complaints were too severe.

7 out of the 19 suffered from nausea,

2 suffered from severe nausea and

2 others vomited shortly after receiving the injection.

The mechanism of the vaccine is to target the immune cells (T cells) that are specific for celiac disease and have them instead be created specifically against the vaccine. In turn these T cells, once specific immunity is developed, create an immune substance called gamma interferon, which is critical in developing a specific immunity. This mechanism would be similar to the one used in allergy shots where someone is desensitized to something they’ve been reacting to. The injections are designed to prevent the typical immune reaction of the offensive substance from occurring.

As a side note, gamma interferon, when aberrant, is associated with autoimmune disease, meaning the immune system gets overstimulated to a point where it starts attacking the body itself instead of the foreign agent.

Only 4 of the 19 participants generated these desired type of T cells, although Dr Anderson seemed pleased with this response, since he considered the trial a success.

There are considered to be over 60 peptides (pieces of protein) that are responsible for the reactions against gluten. This vaccine includes only 3 peptides, but its creators feel that these account for the majority of the negative reactions that are seen.

As mentioned above, this particular vaccine is only applicable for those who carry the DQ2 genes. In regard to celiac disease, we know that patients with the gene DQ8 can also develop the disease and it is thought that many other genes are involved as well. DQ2 is the most prevalent so it definitely made sense that a gene specific vaccine would be created for it, but the vaccine would not be universally effective on all celiacs.

Of course this vaccine does nothing for those suffering from gluten sensitivity, who have a different genetic profile. But gluten sensitivity is a newer player in the gluten intolerance arena, so no big surprise that a vaccine would focus on those with celiac disease.

With 4 individuals out of 19 generating the desired T cell response, that puts the “success” rate at 21%. I personally wouldn’t consider that a success, but I’m often surprised at what is acceptable in the drug and vaccine field.

While the trial was considered successful, even if all goes according to plan there would not be a vaccine on the market before 2017.

So what are my personal conclusions?  From the science perspective I share Dr Anderson’s excitement in developing a mechanism that causes the immune system to react in the way he had envisioned it.

But from a clinical perspective I have concerns. There has never been a drug or vaccine with zero side effects and I’m sure this one, should it make it to market, will be no different. What will these side effects be and how long will the vaccine need to be on the market before they are realized? No one yet knows.

The “effectiveness” according to this trial was 21% of those who received the vaccine. But remember that the vaccine is only appropriate for about 80% of the celiac population. With its current efficacy, a population of 100 people would only find 17 potentially benefitting from this vaccine, excluding any side effects.

So where does this leave us? No different really than we were before this data came out. The truth of the matter is that at this point and likely for several years into the future, our goal must be timely diagnosis of celiac disease and gluten sensitivity, gluten elimination, and an effective program to heal the gut while reversing as much gluten-induced damage as possible.

I have read through many scientific articles on the new vaccine but Dr. Peterson’s explanation was extremely helpful by translating the data into more user-friendly terms. One article likened the vaccine to the use of insulin for a diabetic – the vaccine won’t cure the disease but it will allow the body to tolerate the gluten (as insulin helps a diabetic tolerate and process sugar/carbs). From what I’ve gathered the vaccine would be taken on a regular basis (its not a one-and-done deal).

At this stage in the game, you wouldn’t find me signing up for the vaccine. Personally I don’t find 4 out of 19 (21%) successful and without knowing which genotype of Celiac I carry, I wouldn’t want to risk the side effects. I would want to know my genotype before taking it.  I also wonder about the cost. I would think, at least initially, that the cost of the vaccine would be quite high as I would think that it would take some time, if ever, that insurance would cover such a vaccine when following a gluten-free diet is more effective.

Would I love to be able to sit down a restaurant and order off the menu without having to google the ingredients or enjoy a slice of pizza worry-free? Absolutely. Would I take a shot to do so? Not a this. Ask me again in a couple years as they hope to have the vaccine on the market in 2017.

If you have Celiac, what are your thoughts on the new vaccine? Would you take it?  For other spoonies, if there was a vaccine for your illness but there was a low success rate and high chance of side effects, would your risk it?



7 comments on “Celiac Vaccine on the Horizon

  1. I absolutely agree. As someone with gluten intolerance and MS, I have gotten so skeptical of the drugs. Even the MS drug I am is only 30% effective. Bleck. I would much rather stick with dietary changes to manage my conditions. I feel tons better and no side effects (except that 40 pounds I lost). Have a great day.

  2. HealingWell says:

    This would be so awesome to have. Hopefully the trails go well.

  3. mamie says:

    I found the article interesting. One drug I took for crohn’s disease worked in a similar way, targeting the t cells. I took it by IV every 8 weeks but my body soon became immune then created an allergy when they increased the dose and it was an FDA approved drug.
    I’m currently in a drug trial and it’s “working” with much fewer side effects. I’m still not 100% but I prefer this to anything I’ve taken before. Just don’t like having to drive an hour to get it. I’m also concerned that once it is approved by the FDA my insurance won’t cover it. It’s VERY expensive and we couldn’t afford it w/o insurance.

  4. Colleen says:

    interesting article. I have known about my celiac disease for about 4 years now and honestly I do not think I would be too keen on a vaccine either. I just feel so much better since going on a complete gluten/dairy free diet that I know this is what is right for my body.
    I guess the more I learn about nutrition etc the more I realize I don’t need wheat anyways hehe

    Power to us for being ahead of the game and healthy 😉

    • Jamee says:

      I completely agree with you! I have been able to cut a lot of junk out of my diet (which is good and helped me lose weight). The only thing that would tempt me to take it would be the convenience factor of being able to enjoy a meal and not worry about cross contamination or whatever. For example, when I took my dad to the Coca-Cola 600 all of our meals were provided in the box and the only thing I could eat was salad. Out of the ton of food provided that was it. So that day it would have been nice to have an option 🙂

  5. adventuresindinner says:

    I’ve had some great gluten free donuts lately. They are in the freezer of the natural health section in our grocery store. They are covered in cinnamon sugar. I’ll admit that I have eaten them frozen. You might have more self-control than me. 🙂

    • Jamee says:

      I have tried Kinnikinnick donuts before & they are good! Esp the chocolate! I even have a recipe to make them at home. The only think is that most GF donuts are cake donuts versus yeast donuts (like those at KK) and while cake donuts are yummy sometimes there is nothing better than a warm KK!


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